Cinnamon Leaf Oil

Cinnamon leaf oil is obtained by steam distillation of leaves from Ceylon cinnamon plant. Oil is lighter in colour and mostly happens to be brownish-yellow. Euginol is the main chemical ingredient in cinnamon leaf oil. It carries a musky and spicy aroma along with a light-yellow tinge that differentiates it from the red-brown colour of the cinnamon bark oil.

Application of cinnamon leaf oil mixed with a carrier oil is used to relieve muscle aches. A maximum dilution of 0.6% is recommended for topical applications. Diluted cinnamon leaf oil is also a popular insect repellent.

CAUTION:

Do not use undiluted on skin, on broken skin or on abrasions. Discontinue use if skin sensitivity occurs. Do not use internally, unless directed by a qualified medical practitioner. If pregnant, breastfeeding or under a doctor’s care, please consult a physician. Avoid contact with eyes. Keep out of reach of children.

(This product is not intended to diagnose, treat, cure, or prevent any disease)

• Botanical Name: Cinnamomum zeylanicum
• Method: Steam distillation
• Plant Part: Leaves
• Packaging: 30ml amber-colored dropper bottle